Beschreibung
On the French-influenced island of Martinique, in the beautiful , in the beautiful Caribbean Sea, , J. Bally Rhum Ambreis produced, an amber rum produced by the is produced, an amber rum produced by the J. Ballydistillery. The latter began its activity in the distillery. The latter began its activity in the 19th centuryby by Jacques Ballyand is still capable of producing excellent vintage rums of various types, using both traditional and innovative techniques. The island of Martinique, particularly the and is still capable of producing excellent vintage rums of various types, using both traditional and innovative techniques. The island of Martinique, particularly the Carbetarea where the distillery is located, is excellent for the production of area where the distillery is located, is excellent for the production of Rhum Ambrebecause it is characterized by the cultivation of numerous sugar cane plantations, the main ingredient of rum. Rhum Ambre, so named for its wonderful amber hue, has the main characteristic of being because it is characterized by the cultivation of numerous sugar cane plantations, the main ingredient of rum. Rhum Ambre, so named for its wonderful amber hue, has the main characteristic of being agricultural. Agricultural rum is derived from the direct distillation of . Agricultural rum is derived from the direct distillation of sugar cane, or more precisely the juice extracted from it, while industrial rum is made from the distillation of the molasses from the same plant. Agricultural rum is therefore more valuable, traditional, and appreciated. Each sugar cane harvest is different, which is why the plants must undergo specific individual treatments. After the sugar cane juice is distilled, the liquid undergoes a crucial , or more precisely the juice extracted from it, while industrial rum is made from the distillation of the molasses from the same plant. Agricultural rum is therefore more valuable, traditional, and appreciated. Each sugar cane harvest is different, which is why the plants must undergo specific individual treatments. After the sugar cane juice is distilled, the liquid undergoes a crucial agingphase, which lasts approximately phase, which lasts approximately 24 monthsand takes place in and takes place in oakcontainers. This long aging in wood gives the finished product an intense, smooth flavor and inimitable nuances that make it highly prized by rum connoisseurs.containers. This long aging in wood gives the finished product an intense, smooth flavor and inimitable nuances that make it highly prized by rum connoisseurs.
