Beschreibung
A traditional Emilian liqueur, produced by Liquoreria Giulio Tartarini, with an alcohol content of 32%. A tribute to the history of Pieve di Cento, where in 1755 Antonio Tartarini founded a company that became famous for its liqueurs, winning the Grand Prix and Gold Medal at the 1909 Florence International Exhibition. Chinotto Tartarini is a digestif best enjoyed chilled after a meal. The perfect balance between the alcohol content, the intense citrus aroma of the essential oils, the sweetness, and the characteristic bitterness of the zest make it a delicious digestif.
