Beschreibung
Barolo Cascina Fontana is produced from Nebbiolo grapes grown in hilly areas in the heart of the production zone, specifically in the three vineyards owned by the family: Villero (cru Villero) and Valletti (cru Mariondino) in the commune of Castiglione Falletto and Gallinotto (cru Giachini) in the commune of La Morra. The grapes from each vineyard contribute different characteristics to the preparation of Barolo Cascina Fontana: complexity, structure, elegance, acidity, fruit and minerality are some of them.
