Beschreibung
Giorgio Primois a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, is a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, Fattoria La Massa. Refined and with an enveloping aroma, this . Refined and with an enveloping aroma, this still redwine is characterized by a wine is characterized by a multi-varietalblend: 70% blend: 70% Cabernet Sauvignon, 25% , 25% Merlot, and 5% , and 5% Petit Verdot. Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to . Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to Giorgio Primo. The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced . The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced IGT Toscanored, red, fermented without yeastand with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.and with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.
