Beschreibung
Brunello di MontalcinoRiservais a is a DOCGred wine produced by the red wine produced by the Le Maciochewinery. It goes without saying that we are located in the province of winery. It goes without saying that we are located in the province of Sienain the municipality of in the municipality of Montalcino, perhaps one of the best-known names when it comes to wines, especially important reds. The Sangiovese vineyards are grown on hills 450 meters above sea level. The , perhaps one of the best-known names when it comes to wines, especially important reds. The Sangiovese vineyards are grown on hills 450 meters above sea level. The clayey soilwith the presence of with the presence of galestrooutcrops allows for good outcrops allows for good drainage; ; the vines‘ roots descend deep enough to support the grapes even in particularly dry years. Geological conformation, altitude and exposure have created a perfect mix where the the vines‘ roots descend deep enough to support the grapes even in particularly dry years. Geological conformation, altitude and exposure have created a perfect mix where the Sangiovesegrapes are able to give their best, giving life to a grapes are able to give their best, giving life to a Brunelloof superior quality. The vine training system is the classic of superior quality. The vine training system is the classic Guyot. It is ideal for arid and poor soils to allow the vines to make the most of the available resources. The cultivation is strictly organic and the harvest is done by hand in September. At the winery, after the grapes have passed through the . It is ideal for arid and poor soils to allow the vines to make the most of the available resources. The cultivation is strictly organic and the harvest is done by hand in September. At the winery, after the grapes have passed through the destemmer, they are , they are soft pressed; ; the resulting must is immediately placed in steel tanks to begin the resulting must is immediately placed in steel tanks to begin fermentationfor 10-12 days. The next step is for 10-12 days. The next step is rackingwith transfer into wooden containers for with transfer into wooden containers for malolactic fermentation. By March-April, the . By March-April, the Brunellois ready for long years of aging in oak barrels, culminating in a final period of is ready for long years of aging in oak barrels, culminating in a final period of refinement in bottle. After many years of waiting, those fortunate enough will be able to taste a wine with unique and unparalleled characteristics.. After many years of waiting, those fortunate enough will be able to taste a wine with unique and unparalleled characteristics.
