Beschreibung
Ravello Rosso Riservais a still red wine with DOC Controlled Designation of Origin. Produced from a blend of Aglianico grapes (30%) and Piedirosso grapes (70%), this wine is the fruit of grape varieties planted in the Ravello and Scala countryside. The vineyards are cultivated on coastal terraces located between 300 and 400 meters above sea level. The vines, facing south and southwest, are planted on soil rich in dolomitic limestone and are trained using the pergola and atypical radial systems. The Ravello Rosso Riserva from the is a still red wine with DOC Controlled Designation of Origin. Produced from a blend of Aglianico grapes (30%) and Piedirosso grapes (70%), this wine is the fruit of grape varieties planted in the Ravello and Scala countryside. The vineyards are cultivated on coastal terraces located between 300 and 400 meters above sea level. The vines, facing south and southwest, are planted on soil rich in dolomitic limestone and are trained using the pergola and atypical radial systems. The Ravello Rosso Riserva from the Marisa Cuomowinery is a wine made from a careful selection of the finest winery is a wine made from a careful selection of the finest grapes, born from the combination of traditional winemaking techniques with the most modern and cutting-edge ones. Once fully ripe, the , born from the combination of traditional winemaking techniques with the most modern and cutting-edge ones. Once fully ripe, the grapesare hand-picked in the third ten days of October, after which they are are hand-picked in the third ten days of October, after which they are destemmedand and crushed. This is followed by the . This is followed by the alcoholic fermentationprocess, characterized by 20 days of process, characterized by 20 days of maceration, followed by , followed by malolactic fermentationin first-hand French oak barriques. All this takes place in the optimal, humid and cool microclimate offered by the cellar dug into the rock. At this point, the wine is left to in first-hand French oak barriques. All this takes place in the optimal, humid and cool microclimate offered by the cellar dug into the rock. At this point, the wine is left to maturefor 12 months. After this period, it is for 12 months. After this period, it is bottledand released to the market. The result is a and released to the market. The result is a wineof substance, much loved by industry critics, a of substance, much loved by industry critics, a wine productthat focuses on quality and has won important awards. A that focuses on quality and has won important awards. A redwith a unique flavor, a pure expression of the Amalfi Coast terroir.with a unique flavor, a pure expression of the Amalfi Coast terroir.
