Beschreibung
Moscato d’Asti Serralungais a sweet and aromatic is a sweet and aromatic white passitowine with Controlled and Guaranteed Designation of Origin (DOCG). This wine is produced from an aromatic white grape variety that has been widespread throughout the Mediterranean region since ancient times. It is the base grape variety for the production of Asti spumante, one of Italy’s greatest winemaking and commercial successes worldwide. Moscato d’Asti Serralunga from the wine with Controlled and Guaranteed Designation of Origin (DOCG). This wine is produced from an aromatic white grape variety that has been widespread throughout the Mediterranean region since ancient times. It is the base grape variety for the production of Asti spumante, one of Italy’s greatest winemaking and commercial successes worldwide. Moscato d’Asti Serralunga from the Massolino wineryis a great classic from the Piedmontese is a great classic from the Piedmontese Langheregion, an area with a strong winemaking tradition since ancient times. A captivating, high-quality region, an area with a strong winemaking tradition since ancient times. A captivating, high-quality wineproduced from a 100% Moscato blend. Appreciated both nationally and internationally, it is a wine product that best expresses the typicality of the territory. It is no coincidence that every single produced from a 100% Moscato blend. Appreciated both nationally and internationally, it is a wine product that best expresses the typicality of the territory. It is no coincidence that every single vinificationoperation must be carried out in the Controlled and Guaranteed Designation of Origin area. The operation must be carried out in the Controlled and Guaranteed Designation of Origin area. The vinesare trained using the Guyot system on hilly terrain at an altitude ranging from 300 to 360 meters above sea level, in calcareous soils that enjoy microclimates that are more than ideal for the production of fine are trained using the Guyot system on hilly terrain at an altitude ranging from 300 to 360 meters above sea level, in calcareous soils that enjoy microclimates that are more than ideal for the production of fine grapes. The . The Moscatograpes, harvested strictly by hand during the second half of September, are processed with rigorous and precise methods. The result is a label that has regularly received very important recognition from industry critics. Subsequently, the grapes, harvested strictly by hand during the second half of September, are processed with rigorous and precise methods. The result is a label that has regularly received very important recognition from industry critics. Subsequently, the base wineobtained, which is distinguished by its light fizziness, is subjected to the sparkling process, which takes place in a steel autoclave, so as to best preserve all the aromas that characterize the obtained, which is distinguished by its light fizziness, is subjected to the sparkling process, which takes place in a steel autoclave, so as to best preserve all the aromas that characterize the vine..
