Beschreibung
Orma Orma Toscanais an elegant and sumptuous wine, whose flavor embodies the very essence of the is an elegant and sumptuous wine, whose flavor embodies the very essence of the Bolgheri region. This This IGT Toscanois strong and delicate, as intense as the Maremma landscapes.is strong and delicate, as intense as the Maremma landscapes.Its exuberant character is due to the extraordinary position of the vineyard from which it is born: a clayey and pebbly soil, with little sand and rich in sun and a mild climate that give the grapes an excellent flavor. It is the only wine produced by the Its exuberant character is due to the extraordinary position of the vineyard from which it is born: a clayey and pebbly soil, with little sand and rich in sun and a mild climate that give the grapes an excellent flavor. It is the only wine produced by the Podere Ormawinery, a limited edition of about a thousand bottles that has deservedly placed itself among the best Tuscan wines. winery, a limited edition of about a thousand bottles that has deservedly placed itself among the best Tuscan wines. Antonio Moretti Cuseri, a well-known Tuscan entrepreneur and wine lover, chose this wonderful territory in the province of Livorno to venture into the use of , a well-known Tuscan entrepreneur and wine lover, chose this wonderful territory in the province of Livorno to venture into the use of innovative grapesfor the area, such as for the area, such as Cabernet Sauvignonand and Merlot, and he succeeded. The property is small (just 7 hectares with 5 vineyards), and the wine is produced from 50% , and he succeeded. The property is small (just 7 hectares with 5 vineyards), and the wine is produced from 50% Merlot, 30% , 30% Cabernet Sauvignon, and 20% , and 20% Cabernet Francgrape varieties. The grape varieties. The vinificationprocess takes about 15-18 days. It is then left to process takes about 15-18 days. It is then left to agein French oak barriques for no less than 15-18 months before being in French oak barriques for no less than 15-18 months before being bottledand left to rest for about a year. This long period of and left to rest for about a year. This long period of aginggives gives Orma Orma Toscanaits distinctive enveloping and soft yet equally dynamic and tenacious tone, a true trademark of the group of wineries to which it belongs.its distinctive enveloping and soft yet equally dynamic and tenacious tone, a true trademark of the group of wineries to which it belongs.
