Beschreibung
Still red wine from Valpolicella Superiore DOC, 14.5% ABV, produced by Romano Dal Forno. Blend: 60% Corvina, 35% Rondinella, 5% Molinara. 0.75L bottle, 2018 vintage. A wine that embodies the passion and dedication of a producer who has revolutionized winemaking. Natural fermentation in temperature-controlled steel tanks (approximately 28 degrees) for 6-8 days. After racking, the wine rests in tanks for 4 days to decant, then ages in barriques for 30 months. Bottling: blending of the various barriques, adding 10.5% Amarone from the same vintage, filtering, and then bottling. Aromas of ripe red fruit, with notes of dried fruit, particularly walnuts and almonds. Very intense ruby red color. Harmonious and velvety, with strong tannins and a finish of spirit-preserved fruit.
