Beschreibung
This Pecorinois made at Tenuta di Ulisse, a winery that has been emphasizing the quality of native Abruzzo wines since 2006. It is a is made at Tenuta di Ulisse, a winery that has been emphasizing the quality of native Abruzzo wines since 2006. It is a still whitewith the with the IGT Terre di Chietidesignation, whose grapes come from designation, whose grapes come from 100% Pecorino vines.The vines located in a particular area of Abruzzo, in The vines located in a particular area of Abruzzo, in Crecchio, in the province of Chieti, grow on medium-textured , in the province of Chieti, grow on medium-textured gravellysoil and are trained using the spurred cordon system at a height of 50 cm. The soil and are trained using the spurred cordon system at a height of 50 cm. The harvestis early, taking place in the first ten days of September, and is carried out strictly by hand, placing the grapes in crates. What is fascinating is, without a doubt, the is early, taking place in the first ten days of September, and is carried out strictly by hand, placing the grapes in crates. What is fascinating is, without a doubt, the vinification system, which involves the use of an exclusive cooling tunnel typical of the Ulisse estate; Here, a , which involves the use of an exclusive cooling tunnel typical of the Ulisse estate; Here, a cre-macerationtakes place. The grapes are then pressed in an inert environment, and the resulting takes place. The grapes are then pressed in an inert environment, and the resulting mustis clarified in a process conducted at low temperatures. The subsequent is clarified in a process conducted at low temperatures. The subsequent fermentationrequires the must to be placed in stainless steel tanks, which guarantee a temperature of 11 degrees. The subsequent requires the must to be placed in stainless steel tanks, which guarantee a temperature of 11 degrees. The subsequent refinementtakes place in stainless steel tanks for approximately 3 months and is completed in the bottle. The Abruzzo region has been the stage for the production of the best takes place in stainless steel tanks for approximately 3 months and is completed in the bottle. The Abruzzo region has been the stage for the production of the best Italian winesfor many years. This is because the ventilation and the sudden temperature variations between day and night create a perfect microclimate for the production of excellent for many years. This is because the ventilation and the sudden temperature variations between day and night create a perfect microclimate for the production of excellent grapes..
