Beschreibung
The Mandrarossa Cavadiserpe red wineis an excellent example of the excellent quality achieved by is an excellent example of the excellent quality achieved by Sicilian viticulture, a leading player on the international scene with ever-increasing awareness. In this context, the , a leading player on the international scene with ever-increasing awareness. In this context, the Mandrarossawinery stands out for its successful combination of professionalism, passion for tradition, and capacity for innovation. Its vineyards extend across the hills of Menfi, in the Agrigento province: a precious winery stands out for its successful combination of professionalism, passion for tradition, and capacity for innovation. Its vineyards extend across the hills of Menfi, in the Agrigento province: a precious terroir, capable of giving Sicily great wines. The mild climate, favorably influenced by the proximity of the sea, sees abundant and constant sunshine, corresponding to significant nighttime temperature variations. The warm southern winds contribute significantly to the healthiness of the grapes. More specifically, the calcareous soil of the Cavadiserpe district is ideal for the , capable of giving Sicily great wines. The mild climate, favorably influenced by the proximity of the sea, sees abundant and constant sunshine, corresponding to significant nighttime temperature variations. The warm southern winds contribute significantly to the healthiness of the grapes. More specifically, the calcareous soil of the Cavadiserpe district is ideal for the cultivationof the of the Alicante Bouschet, a , a vigorous grape, rich in anthocyanins, widespread in Spain and France. The success of , rich in anthocyanins, widespread in Spain and France. The success of Mandrarossa Cavadiserpelies precisely in its lies precisely in its blend, composed of 40% , composed of 40% Merlotgrapes and 60% grapes and 60% Alicante Bouschet: a skillfully innovative blend that results in a sumptuous, harmonious, and intense wine. The firm, pruinose skins of the Merlot and Alicante are macerated for 8-10 days in contact with the must, promoting the release of anthocyanins and : a skillfully innovative blend that results in a sumptuous, harmonious, and intense wine. The firm, pruinose skins of the Merlot and Alicante are macerated for 8-10 days in contact with the must, promoting the release of anthocyanins and tannins. The subsequent phase of . The subsequent phase of maturation in barriquesreveals all the wisdom and art of the winery’s master winemakers. Indeed, the choice of wood to use, and therefore its characteristics, determines the nuances and aromas the wine will develop. It is therefore not surprising that reveals all the wisdom and art of the winery’s master winemakers. Indeed, the choice of wood to use, and therefore its characteristics, determines the nuances and aromas the wine will develop. It is therefore not surprising that Mandrarossa Cavadiserpewas awarded the Tre Bicchieri by the Gambero Rosso Italian Wine Guide.was awarded the Tre Bicchieri by the Gambero Rosso Italian Wine Guide.
