Beschreibung
Massifittiis a is a Trebbianorecently created by Suavia with the recently created by Suavia with the IGTdesignation. The grapes used to produce it come 100% from designation. The grapes used to produce it come 100% from Trebbiano Veronesevines. These are native and ancient vines with remarkable potential. The wine, excellent both fresh and aged for a few years, is produced following a long process. The vines. These are native and ancient vines with remarkable potential. The wine, excellent both fresh and aged for a few years, is produced following a long process. The harvest, which takes place around mid-September, is done manually, and proceeds with a , which takes place around mid-September, is done manually, and proceeds with a vinificationin which the whole grapes are subjected to soft pressing. The in which the whole grapes are subjected to soft pressing. The fermentationtakes about 15 days and is carried out by indigenous bacteria. This is a malolactic fermentation, in which malic acid is transformed into lactic acid, with an overall decrease in acidity and a consequent increase in pH. takes about 15 days and is carried out by indigenous bacteria. This is a malolactic fermentation, in which malic acid is transformed into lactic acid, with an overall decrease in acidity and a consequent increase in pH. Maturationtakes place in contact with the lees for approximately 15 months in steel tanks, while takes place in contact with the lees for approximately 15 months in steel tanks, while refinementtakes place in the bottle for 12 months. Before bottling, takes place in the bottle for 12 months. Before bottling, Massafittiis typically membrane filtered only once. In the heart of Veneto, in Fittà, these hillside vineyards can reach several years of age, up to sixty. Born and raised on volcanic soil, rich in basalt and clay, the vines benefit from a is typically membrane filtered only once. In the heart of Veneto, in Fittà, these hillside vineyards can reach several years of age, up to sixty. Born and raised on volcanic soil, rich in basalt and clay, the vines benefit from a temperate climate, which enjoys excellent temperature ranges in the summer and moderate but constant ventilation. All this emphasizes the qualities of the wine, which has received numerous awards., which enjoys excellent temperature ranges in the summer and moderate but constant ventilation. All this emphasizes the qualities of the wine, which has received numerous awards.
