Beschreibung
Albeis the is the Barolofrom the from the Vajra G.D.winery, which takes care of its vineyards with passion and dedication. This winery, which takes care of its vineyards with passion and dedication. This DOCGBarolo is produced in the municipality of the same name, in a small hamlet called Vergne. The grapes that make up this wine come from three Barolo is produced in the municipality of the same name, in a small hamlet called Vergne. The grapes that make up this wine come from three vineyards: Coste di Vergne, Fossati, and La Volta. Located in the highest part of the municipality, they enjoy proximity to the Tanaro River and a : Coste di Vergne, Fossati, and La Volta. Located in the highest part of the municipality, they enjoy proximity to the Tanaro River and a climatethat is sunny during the day and has a marked temperature range at night. The name Albe derives from the poetic idea of the sun caressing the grapes. Albe is plural because it is the union of the three different vineyards—each with its own terroir, exposure, altitude, and climate—that makes this classic Barolo special. Thanks to these differences, Barolo Albe manages to balance all the aromas of the that is sunny during the day and has a marked temperature range at night. The name Albe derives from the poetic idea of the sun caressing the grapes. Albe is plural because it is the union of the three different vineyards—each with its own terroir, exposure, altitude, and climate—that makes this classic Barolo special. Thanks to these differences, Barolo Albe manages to balance all the aromas of the Langheand convey the company’s passion for nature and its rhythms. The Piedmontese company grows 100% and convey the company’s passion for nature and its rhythms. The Piedmontese company grows 100% Nebbiolograpes for this wine. The grapes for this wine. The harvestbegins in the second half of October, when passionate hands carefully pick and select the bunches, taking the utmost care not to damage them. The vinification takes place in begins in the second half of October, when passionate hands carefully pick and select the bunches, taking the utmost care not to damage them. The vinification takes place in redand the wine is then left to and the wine is then left to fermentfor a period ranging from 25 to 40 days, depending on the vintage and the type of vineyard. The Barolo Albe then for a period ranging from 25 to 40 days, depending on the vintage and the type of vineyard. The Barolo Albe then agesfor a full 36 months in Slavonian oak barrels before being bottled.for a full 36 months in Slavonian oak barrels before being bottled.
